As a function of providing intelligent fermentation, innovative hot air circulation technology (uniform fermentation), spray function, and environmentally friendly foam insulation layer, it has become the most popular dough fermentation machine in baking shops, pizzerias, and restaurants.
This is a dough proofer suitable for the bakery, hotel, restaurant, central kitchen, and other baking places for fermentation / proofing bread, pizza, pastry, and dough.
We have reached a long-term cooperative relationship with customers in more than 50 countries/regions. They have the advantages of intelligent operation, uniform fermentation, uniform temperature, and humidity, and are the best bread for bakery shops, restaurants, hotels, coffee shops, and other places. proofer.